This is a great recognition for a must-visit address in Marseille. The restaurant Paule & Kopa is now featured in the selection of the best pizzas in France established by C’est Meilleur Quand C’est Bon, a national reference for great food spots. For over 10 years, CMQCB has been travelling…
In the heart of Marseille, food is much more than a tradition: it is a true way of life. Between sea and land, Marseille’s specialties tell a story shaped by sunshine, sharing, and authentic ingredients. On the Vieux-Port, some establishments continue to honor this Provençal cuisine…
Looking for a warm, authentic venue ideally located to organise a group meal in Marseille? At Paule & Kopa, we welcome your professional and private events in a friendly atmosphere, just steps from the Old Port…
Just a short walk from Marseille’s Old Port, on the lively place aux Huiles, the restaurant Paule & Kopa has always cultivated a deep love for Mediterranean flavours and family recipes that truly taste of the South. Among the house specialties that have built the restaurant’s reputation, homemade…
In the heart of Marseille, on the place aux Huiles, the Paule & Kopa restaurant continues to delight food lovers, fans of Mediterranean cuisine and visitors looking for authenticity. In 2025, this passion and consistency were rewarded in the best possible way: two distinctions awarded by Restaurant Guru…
In the heart of Marseille, some recipes stand the test of time without ever losing their soul. Among them, the Marseille Sôcisse holds a very special place in the city’s culinary heritage. Rustic, flavoursome and generous, this iconic speciality finds at Paule & Kopa an interpretation…
In Marseille, pizza is part of everyday life, just like the colourful markets or the lively terraces of the Old Port. At Paule & Kopa, this specialty is more than just a dish: it’s a true expression of Mediterranean know-how, shaped by Italian traditions and the emblematic ingredients of the South…
In Marseille, some recipes are passed down from generation to generation and continue to bring people together around the table. Among them, pieds et paquets hold a very special place. At Paule & Kopa, this local specialty is prepared with the utmost respect for tradition…
The restaurant Paule & Kopa, a landmark address on the Old Port of Marseille, is strengthening its team and opening a server position. If you enjoy conviviality, customer interaction and the world of Mediterranean gastronomy, this opportunity could be the next step in your career…
An emblematic dish of Marseille’s cuisine, the supions à la provençale hold a special place at Paule & Kopa. Carefully prepared according to a traditional recipe that highlights the flavours of the South, they embody all the generosity and authenticity of Mediterranean gastronomy…
