Located in the heart of the Vieux-Port, at 42 place aux Huiles in Marseille, the restaurant Paule & Kopa continues to grow and is opening new opportunities to strengthen its team. With more than 30 years of experience in traditional Mediterranean cuisine, the establishment…
Welcome to one of the most emblematic areas of Marseille’s Old Port. Just a few steps from the water, place aux Huiles and cours Honoré-d’Estienne-d’Orves form today a warm, lively and colorful space, yet few visitors imagine that they are in fact standing on what used to be a strategic canal…
Located on place aux Huiles, just a few steps from the Old Port of Marseille, the restaurant Paule & Kopa is currently looking for new talents to complete its team! Known for its traditional Mediterranean cuisine, its friendly atmosphere and attentive service, the restaurant…
It was with great pleasure that Paule & Kopa welcomed the team from the TV show “C’est meilleur quand c’est bon”, who came to film a report at the heart of the restaurant, on the place aux Huiles, just steps from Marseille’s Old Port. The show’s team, known for highlighting…
It’s official: Paule & Kopa, the restaurant located on place aux Huiles, just a stone’s throw from Marseille’s Old Port, has received the 2023 Excellence Certificate awarded by Sluurpy, an international gastronomic recommendation platform. A wonderful…
In the heart of Marseille’s Vieux-Port, on the famous place aux Huiles, the restaurant Paule & Kopa has been celebrating Mediterranean and Provençal cuisine in all its richness for nearly twenty years. Between Marseille traditions, family recipes and local products…
The Grandes Halles du Vieux-Port have officially opened on Cours Honoré d’Estienne d’Orves, just a few steps from the restaurant Paule & Kopa. This brand-new gastronomic space is set to become one of Marseille’s key destinations…
In Marseille, places that celebrate true Provençal cuisine have become rare. Yet, just a stone’s throw from the Old Port, one address has been attracting lovers of authentic dishes and conviviality for years: Paule & Kopa. The renowned…
When the magazine Marianne takes an interest in Marseille’s gastronomy, it never overlooks the emblematic restaurants that keep the city’s culinary heart beating. In his column La France de Périco, the well-known food critic Périco Légasse…
Behind the name Paule & Kopa are, above all, two passionate personalities, united by their love for Mediterranean cuisine and their desire to share the flavours of the South. Since 2005, their restaurant, located on the place aux Huiles, just a few steps from Marseille’s Vieux-Port…
