Entries by A2

Homemade pasta at Paule & Kopa: a Mediterranean journey

Just a short walk from Marseille’s Old Port, on the lively place aux Huiles, the restaurant Paule & Kopa has always cultivated a deep love for Mediterranean flavours and family recipes that truly taste of the South. Among the house specialties that have built the restaurant’s reputation, homemade…

A great recognition for the Paule & Kopa restaurant

In the heart of Marseille, on the place aux Huiles, the Paule & Kopa restaurant continues to delight food lovers, fans of Mediterranean cuisine and visitors looking for authenticity. In 2025, this passion and consistency were rewarded in the best possible way: two distinctions awarded by Restaurant Guru…

The Marseille Sôcisse at Paule & Kopa: an authentic speciality

In the heart of Marseille, some recipes stand the test of time without ever losing their soul. Among them, the Marseille Sôcisse holds a very special place in the city’s culinary heritage. Rustic, flavoursome and generous, this iconic speciality finds at Paule & Kopa an interpretation…

The restaurant’s artisanal and traditional pizzas

In Marseille, pizza is part of everyday life, just like the colourful markets or the lively terraces of the Old Port. At Paule & Kopa, this specialty is more than just a dish: it’s a true expression of Mediterranean know-how, shaped by Italian traditions and the emblematic ingredients of the South…

Paule & Kopa’s Marseille-style “pieds et paquets”

In Marseille, some recipes are passed down from generation to generation and continue to bring people together around the table. Among them, pieds et paquets hold a very special place. At Paule & Kopa, this local specialty is prepared with the utmost respect for tradition…

Server position available at Paule & Kopa

The restaurant Paule & Kopa, a landmark address on the Old Port of Marseille, is strengthening its team and opening a server position. If you enjoy conviviality, customer interaction and the world of Mediterranean gastronomy, this opportunity could be the next step in your career…

The Provençal-style supions of Paule & Kopa

An emblematic dish of Marseille’s cuisine, the supions à la provençale hold a special place at Paule & Kopa. Carefully prepared according to a traditional recipe that highlights the flavours of the South, they embody all the generosity and authenticity of Mediterranean gastronomy…

The captivating history of place aux Huiles in Marseille

Welcome to one of the most emblematic areas of Marseille’s Old Port. Just a few steps from the water, place aux Huiles and cours Honoré-d’Estienne-d’Orves form today a warm, lively and colorful space, yet few visitors imagine that they are in fact standing on what used to be a strategic canal…