Located in the heart of the Vieux-Port, at 42 place aux Huiles in Marseille, the restaurant Paule & Kopa continues to grow and is opening new opportunities to strengthen its team.
With more than 30 years of experience in traditional Mediterranean cuisine, the establishment offers an ideal learning environment for students wishing to train in kitchen or dining room professions.
The restaurant is looking for an apprentice in the kitchen and in the dining room
Two unique opportunities to train in the heart of the Vieux-Port
Joining Paule & Kopa: a unique opportunity to learn in a renowned Marseille restaurant
At Paule & Kopa, cooking is above all a story of transmission, discipline, and passion. The team is committed to promoting fresh products, iconic Provençal recipes, and the warm hospitality that Marseille is known for.
To support its growing activity, the restaurant is currently looking for:
- 1 kitchen apprentice
- 1 dining room apprentice
These positions are intended for motivated candidates who are eager to learn and ready to invest themselves in a family-run and dynamic establishment.
Kitchen apprentice position
Under the supervision of the chef and the kitchen team, the apprentice will learn to:
- Prepare fresh products and the restaurant’s Mediterranean specialties
- Take part in service preparation
- Respect hygiene and safety standards
- Learn cooking techniques, sauces, and traditional regional methods
An ideal position for developing strong technical foundations in a restaurant committed to real cuisine from the South.
Dining room apprentice position
Alongside an experienced team, the apprentice will contribute to:
- Welcoming and advising customers
- Providing warm and professional service
- Presenting Provençal specialties and daily suggestions
- Preparing the dining room and terrace
- Working at the pace of a lively Vieux-Port establishment
A valuable learning experience in direct contact with both locals and visitors in Marseille.
Job information
2 available positions:
- 1 kitchen apprenticeship
- 1 dining room apprenticeship
Contract: 35 hours per week
Hours: lunch and dinner service, Monday to Saturday
Capacity: 75 seats (including 30 on the terrace)
Start date: positions available immediately
Location: 42 place aux Huiles, 13001 Marseille
Salary: to be discussed depending on profile and training program
How to apply?
If you are looking for an apprenticeship in the restaurant sector in Marseille, feel free to send your application through our online form (CV and cover letter).
You can also contact us by phone at 04 91 33 26 03, Monday to Saturday:
- From 12 p.m. to 2 p.m.
- And from 7:30 p.m. to 10:30 p.m.
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