Les actualités du restaurant Paule & Kopa
Que vous soyez un habitué du restaurant ou un visiteur de passage à Marseille, cette page est faite pour vous donner envie de (re)découvrir la cuisine maison, les produits du Sud, la convivialité méditerranéenne et les actualités signées Paule & Kopa
The Provençal-style supions of Paule & Kopa
/in Paule and KopaAn emblematic dish of Marseille’s cuisine, the supions à la provençale hold a special place at Paule & Kopa. Carefully prepared according to a traditional recipe that highlights the flavours of the South, they embody all the generosity and authenticity of Mediterranean gastronomy…
The restaurant is looking for an apprentice in the kitchen and in the dining room
/in Paule and KopaLocated in the heart of the Vieux-Port, at 42 place aux Huiles in Marseille, the restaurant Paule & Kopa continues to grow and is opening new opportunities to strengthen its team. With more than 30 years of experience in traditional Mediterranean cuisine, the establishment…
The captivating history of place aux Huiles in Marseille
/in Paule and KopaWelcome to one of the most emblematic areas of Marseille’s Old Port. Just a few steps from the water, place aux Huiles and cours Honoré-d’Estienne-d’Orves form today a warm, lively and colorful space, yet few visitors imagine that they are in fact standing on what used to be a strategic canal…
Job offers and apprenticeships in the restaurant industry in Marseille
/in Paule and KopaLocated on place aux Huiles, just a few steps from the Old Port of Marseille, the restaurant Paule & Kopa is currently looking for new talents to complete its team! Known for its traditional Mediterranean cuisine, its friendly atmosphere and attentive service, the restaurant…
Paule & Kopa featured in “C’est meilleur quand c’est bon”
/in Paule and KopaIt was with great pleasure that Paule & Kopa welcomed the team from the TV show “C’est meilleur quand c’est bon”, who came to film a report at the heart of the restaurant, on the place aux Huiles, just steps from Marseille’s Old Port. The show’s team, known for highlighting…
Sluurpy Excellence Certificate 2023: a delicious recognition
/in Paule and KopaIt’s official: Paule & Kopa, the restaurant located on place aux Huiles, just a stone’s throw from Marseille’s Old Port, has received the 2023 Excellence Certificate awarded by Sluurpy, an international gastronomic recommendation platform. A wonderful…
Mediterranean specialties, the taste of the South on place aux Huiles
/in Paule and KopaIn the heart of Marseille’s Vieux-Port, on the famous place aux Huiles, the restaurant Paule & Kopa has been celebrating Mediterranean and Provençal cuisine in all its richness for nearly twenty years. Between Marseille traditions, family recipes and local products…
The Grandes Halles of the Old Port: a new gourmet breeze in Marseille
/in Paule and KopaThe Grandes Halles du Vieux-Port have officially opened on Cours Honoré d’Estienne d’Orves, just a few steps from the restaurant Paule & Kopa. This brand-new gastronomic space is set to become one of Marseille’s key destinations…
The Marseille brasserie that keeps the heart of Provençal cuisine beating
/in Paule and Kopan Marseille, places that celebrate true Provençal cuisine have become rare. Yet, just a stone’s throw from the Old Port, one address has been attracting lovers of authentic dishes and conviviality for years: Paule & Kopa. The renowned…