The news from the restaurant Paule & Kopa
Whether you’re a regular guest or just visiting Marseille, this page is here to inspire you to (re)discover homemade cuisine, local products from the South, Mediterranean conviviality, and all the latest news from Paule & Kopa
The Marseille Sôcisse at Paule & Kopa: an authentic speciality
/in Paule and KopaIn the heart of Marseille, some recipes stand the test of time without ever losing their soul. Among them, the Marseille Sôcisse holds a very special place in the city’s culinary heritage. Rustic, flavoursome and generous, this iconic speciality finds at Paule &…
The restaurant’s artisanal and traditional pizzas
/in Paule and KopaIn Marseille, pizza is part of everyday life, just like the colourful markets or the lively terraces of the Old Port. At Paule & Kopa, this specialty is more than just a dish: it’s a true expression of Mediterranean know-how, shaped by Italian traditions and the…
Paule & Kopa’s Marseille-style “pieds et paquets”
/in Paule and KopaIn Marseille, some recipes are passed down from generation to generation and continue to bring people together around the table. Among them, pieds et paquets hold a very special place. At Paule & Kopa, this local specialty is prepared with the…
Server position available at Paule & Kopa
/in Paule and KopaThe restaurant Paule & Kopa, a landmark address on the Old Port of Marseille, is strengthening its team and opening a server position. If you enjoy conviviality, customer interaction and the world of Mediterranean gastronomy, this opportunity…
The Provençal-style supions of Paule & Kopa
/in Paule and KopaAn emblematic dish of Marseille’s cuisine, the supions à la provençale hold a special place at Paule & Kopa. Carefully prepared according to a traditional recipe that highlights the flavours of the South, they embody all the generosity and authenticity…
The restaurant is looking for an apprentice in the kitchen and in the dining room
/in Paule and KopaLocated in the heart of the Vieux-Port, at 42 place aux Huiles in Marseille, the restaurant Paule & Kopa continues to grow and is opening new opportunities to strengthen its team. With more than 30 years of experience in traditional restoration…
The captivating history of place aux Huiles in Marseille
/in Paule and KopaWelcome to one of the most emblematic areas of Marseille’s Old Port. Just a few steps from the water, place aux Huiles and cours Honoré-d’Estienne-d’Orves form today a warm, lively and colorful space, yet few visitors imagine that they are in fact standing…
Job offers and apprenticeships in the restaurant industry in Marseille
/in Paule and KopaLocated on place aux Huiles, just a few steps from the Old Port of Marseille, the restaurant Paule & Kopa is currently looking for new talents to complete its team! Known for its traditional Mediterranean cuisine, its friendly atmosphere and attentive…
Paule & Kopa featured in “C’est meilleur quand c’est bon”
/in Paule and KopaIt was with great pleasure that Paule & Kopa welcomed the team from the TV show “C’est meilleur quand c’est bon”, who came to film a report at the heart of the restaurant, on the place aux Huiles, just steps from Marseille’s Old Port. The show’s…