The news from the restaurant Paule & Kopa
Whether you’re a regular guest or just visiting Marseille, this page is here to inspire you to (re)discover homemade cuisine, local products from the South, Mediterranean conviviality, and all the latest news from Paule & Kopa
Group meals in Marseille: host your events at Paule & Kopa
/in Paule and KopaLooking for a warm, authentic venue ideally located to organise a group meal in Marseille? At Paule & Kopa, we welcome your professional and private events in a friendly atmosphere, just steps from the Old Port…
Homemade pasta at Paule & Kopa: a Mediterranean journey
/in Paule and KopaJust a short walk from Marseille’s Old Port, on the lively place aux Huiles, the restaurant Paule & Kopa has always cultivated a deep love for Mediterranean flavours and family recipes that truly taste of the South. Among the house specialties that have built the restaurant’s reputation, homemade…
A great recognition for the Paule & Kopa restaurant
/in Paule and KopaIn the heart of Marseille, on the place aux Huiles, the Paule & Kopa restaurant continues to delight food lovers, fans of Mediterranean cuisine and visitors looking for authenticity. In 2025, this passion and consistency were rewarded in the best possible way: two distinctions awarded by Restaurant Guru…
The Marseille Sôcisse at Paule & Kopa: an authentic speciality
/in Paule and KopaIn the heart of Marseille, some recipes stand the test of time without ever losing their soul. Among them, the Marseille Sôcisse holds a very special place in the city’s culinary heritage. Rustic, flavoursome and generous, this iconic speciality finds at Paule & Kopa an interpretation…
The restaurant’s artisanal and traditional pizzas
/in Paule and KopaIn Marseille, pizza is part of everyday life, just like the colourful markets or the lively terraces of the Old Port. At Paule & Kopa, this specialty is more than just a dish: it’s a true expression of Mediterranean know-how, shaped by Italian traditions and the emblematic ingredients of the South…
Paule & Kopa’s Marseille-style “pieds et paquets”
/in Paule and KopaIn Marseille, some recipes are passed down from generation to generation and continue to bring people together around the table. Among them, pieds et paquets hold a very special place. At Paule & Kopa, this local specialty is prepared with the utmost respect for tradition…
Server position available at Paule & Kopa
/in Paule and KopaThe restaurant Paule & Kopa, a landmark address on the Old Port of Marseille, is strengthening its team and opening a server position. If you enjoy conviviality, customer interaction and the world of Mediterranean gastronomy, this opportunity could be the next step in your career…
The Provençal-style supions of Paule & Kopa
/in Paule and KopaAn emblematic dish of Marseille’s cuisine, the supions à la provençale hold a special place at Paule & Kopa. Carefully prepared according to a traditional recipe that highlights the flavours of the South, they embody all the generosity and authenticity of Mediterranean gastronomy…
The restaurant is looking for an apprentice in the kitchen and in the dining room
/in Paule and KopaLocated in the heart of the Vieux-Port, at 42 place aux Huiles in Marseille, the restaurant Paule & Kopa continues to grow and is opening new opportunities to strengthen its team. With more than 30 years of experience in traditional Mediterranean cuisine, the establishment…