{"id":1894,"date":"2022-05-06T07:15:34","date_gmt":"2022-05-06T05:15:34","guid":{"rendered":"https:\/\/www.restaurantpauleetkopa.fr\/the-marseille-brasserie-that-keeps-the-heart-of-provencal-cuisine-beating\/"},"modified":"2025-12-09T00:02:25","modified_gmt":"2025-12-08T23:02:25","slug":"the-marseille-brasserie-that-keeps-the-heart-of-provencal-cuisine-beating","status":"publish","type":"post","link":"https:\/\/www.restaurantpauleetkopa.fr\/en\/the-marseille-brasserie-that-keeps-the-heart-of-provencal-cuisine-beating\/","title":{"rendered":"The Marseille brasserie that keeps the heart of Proven\u00e7al cuisine beating"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1th0e4-ce69062cb8b042d5554bfbfed18ac62c\">\n.avia-section.av-1th0e4-ce69062cb8b042d5554bfbfed18ac62c .av-parallax 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data-av_min_height_opt='50'><div class='av-parallax' data-avia-parallax-ratio='0.3' ><div class='av-parallax-inner main_color avia-full-stretch'><\/div><\/div><div class=\"av-section-color-overlay-wrap\"><a href='#next-section' title='' class='scroll-down-link av-custom-scroll-down-color avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='down-open-mini' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" aria-labelledby='av-svg-title-1' aria-describedby='av-svg-desc-1' role=\"graphics-symbol\" aria-hidden=\"true\">\n<title id='av-svg-title-1'>Scroll to next section<\/title>\n<desc id='av-svg-desc-1'>Scroll to next section<\/desc>\n<path d=\"M12.96 12.16q0.704-0.832 1.536 0 0.832 0.704 0 1.536l-6.272 6.144q-0.704 0.704-1.536 0l-6.272-6.144q-0.832-0.832 0-1.536 0.768-0.768 1.6 0l5.44 4.992z\"><\/path>\n<\/svg><\/a><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-1894'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mhwna9fp-87027bbeeed2b2d5f6630d247974fbd1\">\n#top .av-special-heading.av-mhwna9fp-87027bbeeed2b2d5f6630d247974fbd1{\ncolor:#ffffff;\nfont-size:60px;\n}\nbody .av-special-heading.av-mhwna9fp-87027bbeeed2b2d5f6630d247974fbd1 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n#top #wrap_all .av-special-heading.av-mhwna9fp-87027bbeeed2b2d5f6630d247974fbd1 .av-special-heading-tag{\nfont-size:60px;\n}\n.av-special-heading.av-mhwna9fp-87027bbeeed2b2d5f6630d247974fbd1 .special-heading-inner-border{\nborder-color:#ffffff;\n}\n.av-special-heading.av-mhwna9fp-87027bbeeed2b2d5f6630d247974fbd1 .av-subheading{\nfont-size:17px;\n}\n\n@media only screen and (min-width: 480px) and (max-width: 767px){ \n#top #wrap_all .av-special-heading.av-mhwna9fp-87027bbeeed2b2d5f6630d247974fbd1 .av-special-heading-tag{\nfont-size:0.8em;\n}\n}\n\n@media only screen and (max-width: 479px){ \n#top #wrap_all .av-special-heading.av-mhwna9fp-87027bbeeed2b2d5f6630d247974fbd1 .av-special-heading-tag{\nfont-size:0.8em;\n}\n}\n<\/style>\n<div  class='av-special-heading av-mhwna9fp-87027bbeeed2b2d5f6630d247974fbd1 av-special-heading-h1 custom-color-heading blockquote modern-quote  avia-builder-el-1  avia-builder-el-no-sibling  av-thin-font av-inherit-size'><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >The <strong>Marseille brasserie<\/strong> that keeps the heart of Proven\u00e7al cuisine beating<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><\/div><div id='singleactus'  class='avia-section av-1lnhd0-6e4374fd64d8f822df18cb35f2cdeadc main_color avia-section-default avia-no-border-styling  avia-builder-el-2  el_after_av_section  el_before_av_section  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-1894'><div class='entry-content-wrapper clearfix'>\n<div  class='flex_column av-1gjwkc-7b2cc5c91cc291ca032a4653dfb8a0ff av_two_third  avia-builder-el-3  el_before_av_one_third  avia-builder-el-first  first flex_column_div  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-186kkk-156972e633ab8cf0ce6ebba542ba0047\">\n.avia-image-container.av-186kkk-156972e633ab8cf0ce6ebba542ba0047 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-186kkk-156972e633ab8cf0ce6ebba542ba0047 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-186kkk-156972e633ab8cf0ce6ebba542ba0047 av-styling- avia-align-center  avia-builder-el-4  el_before_av_textblock  avia-builder-el-first '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1893 avia-img-lazy-loading-not-1893 avia_image ' src=\"https:\/\/www.restaurantpauleetkopa.fr\/wp-content\/uploads\/2025\/11\/la-brasserie-marseillaise-qui-fait-battre-le-coeur-de-la-cuisine-provencale-actualites.jpg\" alt='The Marseille brasserie that keeps the heart of Proven\u00e7al cuisine beating' title='la-brasserie-marseillaise-qui-fait-battre-le-coeur-de-la-cuisine-provencale-actualites'  height=\"440\" width=\"782\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.restaurantpauleetkopa.fr\/wp-content\/uploads\/2025\/11\/la-brasserie-marseillaise-qui-fait-battre-le-coeur-de-la-cuisine-provencale-actualites.jpg 782w, https:\/\/www.restaurantpauleetkopa.fr\/wp-content\/uploads\/2025\/11\/la-brasserie-marseillaise-qui-fait-battre-le-coeur-de-la-cuisine-provencale-actualites-300x169.jpg 300w, https:\/\/www.restaurantpauleetkopa.fr\/wp-content\/uploads\/2025\/11\/la-brasserie-marseillaise-qui-fait-battre-le-coeur-de-la-cuisine-provencale-actualites-768x432.jpg 768w, https:\/\/www.restaurantpauleetkopa.fr\/wp-content\/uploads\/2025\/11\/la-brasserie-marseillaise-qui-fait-battre-le-coeur-de-la-cuisine-provencale-actualites-705x397.jpg 705w\" sizes=\"(max-width: 782px) 100vw, 782px\" \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-mhwnbltm-8aa03ec80f437e8f9c90b073b23c876e '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>In <strong>Marseille<\/strong>, places that celebrate true <strong>Proven\u00e7al cuisine<\/strong> have become rare. Yet, just a stone\u2019s throw from the <strong>Old Port<\/strong>, one address has been attracting lovers of <strong>authentic dishes<\/strong> and <strong>conviviality<\/strong> for years: <strong>Paule &amp; Kopa<\/strong>.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mhwnafjb-ca9c59638e0622c77cf9614977996f87\">\nbody .av-special-heading.av-mhwnafjb-ca9c59638e0622c77cf9614977996f87 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-mhwnafjb-ca9c59638e0622c77cf9614977996f87 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-mhwnafjb-ca9c59638e0622c77cf9614977996f87 av-special-heading-h2 blockquote modern-quote modern-centered  avia-builder-el-6  el_after_av_textblock  el_before_av_textblock  av-thin-font'><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >The <strong>Marseille brasserie<\/strong> that keeps the heart of Proven\u00e7al cuisine beating<\/h2><div class='av-subheading av-subheading_below'><p>The go-to spot for lovers of genuine southern cuisine<\/p>\n<\/div><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-mhwnnqj7-e4aaf1b03f11535ab6e8fa9b3643fdc2 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>Paule &amp; Kopa, a 5-star Marseille menu according to Culinary Backstreets<\/h3>\n<p>The renowned international food media <strong>Culinary Backstreets<\/strong> dedicated an enthusiastic feature to them, praising a <strong>Marseille brasserie \u201clike the ones you don\u2019t find anymore\u201d<\/strong>, where expertise, tradition, and passion come together.<\/p>\n<h3>A truly Marseille address, between land and sea<\/h3>\n<p>When journalist Alexis Steinman asks locals where to enjoy a <strong>real southern meal<\/strong>, the answer comes instantly: <\/p>\n<p><strong>And Paule &amp; Kopa, do you know it?<\/strong><\/p>\n<p>This recommendation leads her straight to <strong>place aux Huiles<\/strong>, one of Marseille\u2019s most emblematic locations, formerly a canal where olive oil was transported to soap factories. Today, it\u2019s where Paule, a <strong>Marseille-born chef<\/strong>, and Kopa, her Senegalese husband with the <strong>legendary smile<\/strong>, have built their restaurant for <strong>almost twenty years<\/strong>. <\/p>\n<p>Their philosophy: keep it simple, genuine, and good. No gimmicks, no trends, just <strong>market cuisine<\/strong>, <strong>Proven\u00e7al<\/strong> and <strong>generous<\/strong>, served in a warm atmosphere where everyone is welcomed like a regular. <\/p>\n<h3>Marseille classics revisited with precision<\/h3>\n<p>Their menu is a <strong>culinary stroll through Marseille<\/strong>. Most begin with a <strong>moiti\u00e9-moiti\u00e9 pizza<\/strong> (half cheese, half anchovies), a true local benchmark. Then come the <strong>supions \u00e0 la proven\u00e7ale<\/strong>, small saut\u00e9ed squid with garlic and parsley, described by Culinary Backstreets as <strong>\u201cthe best in the city\u201d<\/strong>.  <\/p>\n<p>Among the must-tries:<\/p>\n<ul>\n<li><strong>Marseille s\u00f4cisse<\/strong>, seasoned with Rabelais spices and fennel<\/li>\n<li><strong>Pieds paquets<\/strong> (traditional stuffed tripe)<\/li>\n<li><strong>Petits farcis<\/strong>, straight from Paule\u2019s stewpots<\/li>\n<li><strong>Linguine with poutargue<\/strong>, a nod to the city\u2019s Italian heritage<\/li>\n<\/ul>\n<p>Each dish reflects the spirit of the South: <strong>heartfelt<\/strong>, simple, sincere cooking, where every ingredient tells a story.<\/p>\n<h3>The art of homemade cooking and attention to detail<\/h3>\n<p>At Paule &amp; Kopa, everything is homemade, from the dishes to the desserts. From the moment you arrive, the <strong>house-made black tapenade<\/strong> sets the tone, with its deep, balanced flavour and no bitterness. <\/p>\n<p>Desserts are equally beloved: chocolate mousse wins over the sweet tooths, but the star is the <strong>brousse and limoncello delight<\/strong>, a light lemony mousse made with local ricotta\u2014perfect to end the meal.<\/p>\n<h3>A story of passion and transmission<\/h3>\n<p>Paule and Kopa\u2019s story is as beautiful as their cuisine. They met in the 1980s at the restaurant of the legendary Marseille pizzaiolo <g id=\"gid_0\">\u00c9tienne Cassaro<\/g>. Paule, born in the Grands-Carmes neighbourhood, had always known she would spend her life in a kitchen:  <\/p>\n<blockquote>\n<p>\u201cI told my mother I would end my days in a restaurant,\u201d she says, laughing.<\/p>\n<\/blockquote>\n<p>After running a restaurant in La Cadenelle, they took over this spot near the Old Port in <strong>2005<\/strong> and renovated it entirely, keeping only the <strong>original 18th-century stone walls<\/strong>.<\/p>\n<p>Their secret? A <strong>perfectly balanced duo<\/strong>: Paule leads the kitchen with precision, while Kopa welcomes every guest like a friend. <\/p>\n<blockquote>\n<p>\u201cIf I didn\u2019t love this job, I\u2019d do something else,\u201d he says simply.<\/p>\n<\/blockquote>\n<h3>A lively brasserie, just like Marseille<\/h3>\n<p>At lunchtime, the room fills with <strong>local shopkeepers<\/strong>, <strong>artisans<\/strong>, and <strong>office workers<\/strong>, faithful regulars for years. In the evening and on weekends, <strong>families<\/strong>, <strong>friends<\/strong>, curious <strong>tourists<\/strong> and locals gather to enjoy the true <strong>flavours of Provence<\/strong>. <\/p>\n<p>The atmosphere is always the same: energy, <strong>warmth<\/strong>, and good <strong>humour<\/strong>. Regulars greet Kopa with a friendly fist bump, laughter mingles with clinking glasses, and the scent of olive oil fills the air. <\/p>\n<p>Here, they celebrate the <strong>real Marseille<\/strong>, one of sharing, flavour, and authenticity.<\/p>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap avia-button-center  avia-builder-el-8  el_after_av_textblock  el_before_av_social_share '>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mhwnp5bk-c938dfec7635b164cf917c637b8a0bfb\">\n#top #wrap_all .avia-button.av-mhwnp5bk-c938dfec7635b164cf917c637b8a0bfb:hover{\ncolor:white;\ntransition:all 0.4s ease-in-out;\n}\n#top #wrap_all .avia-button.av-mhwnp5bk-c938dfec7635b164cf917c637b8a0bfb:hover .avia-svg-icon svg:first-child{\nfill:white;\nstroke:white;\n}\n<\/style>\n<a href='https:\/\/culinarybackstreets.com\/stories\/marseille\/paule-et-kopa-2' class='avia-color-theme-color avia-font-color-theme-color avia-button avia-button-fullwidth 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class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n\n","protected":false},"excerpt":{"rendered":"<p>In Marseille, places that celebrate true Proven\u00e7al cuisine have become rare. Yet, just a stone\u2019s throw from the Old Port, one address has been attracting lovers of authentic dishes and conviviality for years: Paule &amp; Kopa. 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