{"id":1889,"date":"2022-03-23T18:47:05","date_gmt":"2022-03-23T17:47:05","guid":{"rendered":"https:\/\/www.restaurantpauleetkopa.fr\/our-authentic-provencal-cuisine-praised-by-marianne-magazine\/"},"modified":"2025-12-09T00:06:09","modified_gmt":"2025-12-08T23:06:09","slug":"our-authentic-provencal-cuisine-praised-by-marianne-magazine","status":"publish","type":"post","link":"https:\/\/www.restaurantpauleetkopa.fr\/en\/our-authentic-provencal-cuisine-praised-by-marianne-magazine\/","title":{"rendered":"Our authentic Proven\u00e7al cuisine praised by Marianne magazine"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1p9flb-4479711582077f8e5a0f312c926cf644\">\n.avia-section.av-1p9flb-4479711582077f8e5a0f312c926cf644 .av-parallax 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data-av_min_height_opt='50'><div class='av-parallax' data-avia-parallax-ratio='0.3' ><div class='av-parallax-inner main_color avia-full-stretch'><\/div><\/div><div class=\"av-section-color-overlay-wrap\"><a href='#next-section' title='' class='scroll-down-link av-custom-scroll-down-color avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='down-open-mini' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" aria-labelledby='av-svg-title-1' aria-describedby='av-svg-desc-1' role=\"graphics-symbol\" aria-hidden=\"true\">\n<title id='av-svg-title-1'>Scroll to next section<\/title>\n<desc id='av-svg-desc-1'>Scroll to next section<\/desc>\n<path d=\"M12.96 12.16q0.704-0.832 1.536 0 0.832 0.704 0 1.536l-6.272 6.144q-0.704 0.704-1.536 0l-6.272-6.144q-0.832-0.832 0-1.536 0.768-0.768 1.6 0l5.44 4.992z\"><\/path>\n<\/svg><\/a><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-1889'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mhwfbfnv-6bf107010e60e31fc60c8688e255c4b6\">\n#top .av-special-heading.av-mhwfbfnv-6bf107010e60e31fc60c8688e255c4b6{\ncolor:#ffffff;\nfont-size:60px;\n}\nbody .av-special-heading.av-mhwfbfnv-6bf107010e60e31fc60c8688e255c4b6 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n#top #wrap_all .av-special-heading.av-mhwfbfnv-6bf107010e60e31fc60c8688e255c4b6 .av-special-heading-tag{\nfont-size:60px;\n}\n.av-special-heading.av-mhwfbfnv-6bf107010e60e31fc60c8688e255c4b6 .special-heading-inner-border{\nborder-color:#ffffff;\n}\n.av-special-heading.av-mhwfbfnv-6bf107010e60e31fc60c8688e255c4b6 .av-subheading{\nfont-size:17px;\n}\n\n@media only screen and (min-width: 480px) and (max-width: 767px){ \n#top #wrap_all .av-special-heading.av-mhwfbfnv-6bf107010e60e31fc60c8688e255c4b6 .av-special-heading-tag{\nfont-size:0.8em;\n}\n}\n\n@media only screen and (max-width: 479px){ \n#top #wrap_all .av-special-heading.av-mhwfbfnv-6bf107010e60e31fc60c8688e255c4b6 .av-special-heading-tag{\nfont-size:0.8em;\n}\n}\n<\/style>\n<div  class='av-special-heading av-mhwfbfnv-6bf107010e60e31fc60c8688e255c4b6 av-special-heading-h1 custom-color-heading blockquote modern-quote  avia-builder-el-1  avia-builder-el-no-sibling  av-thin-font av-inherit-size'><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >Paule <span class='special_amp'>&amp;<\/span> Kopa: authentic <strong>Proven\u00e7al cuisine<\/strong> praised by Marianne magazine<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><\/div><div id='singleactus'  class='avia-section av-1ijtaf-3bcab1ce04041d216f887d0015ed7eac main_color avia-section-default avia-no-border-styling  avia-builder-el-2  el_after_av_section  el_before_av_section  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-1889'><div class='entry-content-wrapper clearfix'>\n<div  class='flex_column av-1ebc3b-47d827131a1677345cdafaabcf480679 av_two_third  avia-builder-el-3  el_before_av_one_third  avia-builder-el-first  first flex_column_div  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1a4unj-ffaecf292dc96c6580b120cb8fbaf490\">\n.avia-image-container.av-1a4unj-ffaecf292dc96c6580b120cb8fbaf490 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-1a4unj-ffaecf292dc96c6580b120cb8fbaf490 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-1a4unj-ffaecf292dc96c6580b120cb8fbaf490 av-styling- avia-align-center  avia-builder-el-4  el_before_av_textblock  avia-builder-el-first '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1888 avia-img-lazy-loading-not-1888 avia_image ' src=\"https:\/\/www.restaurantpauleetkopa.fr\/wp-content\/uploads\/2025\/11\/notre-cuisine-provencale-authentique-saluee-par-le-magazine-marianne-actualites.jpg\" alt='Our authentic Proven\u00e7al cuisine praised by Marianne magazine' title='notre-cuisine-provencale-authentique-saluee-par-le-magazine-marianne-actualites'  height=\"440\" width=\"782\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.restaurantpauleetkopa.fr\/wp-content\/uploads\/2025\/11\/notre-cuisine-provencale-authentique-saluee-par-le-magazine-marianne-actualites.jpg 782w, https:\/\/www.restaurantpauleetkopa.fr\/wp-content\/uploads\/2025\/11\/notre-cuisine-provencale-authentique-saluee-par-le-magazine-marianne-actualites-300x169.jpg 300w, https:\/\/www.restaurantpauleetkopa.fr\/wp-content\/uploads\/2025\/11\/notre-cuisine-provencale-authentique-saluee-par-le-magazine-marianne-actualites-768x432.jpg 768w, https:\/\/www.restaurantpauleetkopa.fr\/wp-content\/uploads\/2025\/11\/notre-cuisine-provencale-authentique-saluee-par-le-magazine-marianne-actualites-705x397.jpg 705w\" sizes=\"(max-width: 782px) 100vw, 782px\" \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-mhwfc9u4-35e5a7b4041edd3ab270fd1e8c10f778 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>When the <strong>magazine Marianne<\/strong> takes an interest in <strong>Marseille\u2019s gastronomy<\/strong>, it never overlooks the emblematic restaurants that keep the city\u2019s culinary heart beating.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mhwfbkh2-af22533fb2223bfa676b88fcd220e2cd\">\nbody .av-special-heading.av-mhwfbkh2-af22533fb2223bfa676b88fcd220e2cd .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-mhwfbkh2-af22533fb2223bfa676b88fcd220e2cd .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-mhwfbkh2-af22533fb2223bfa676b88fcd220e2cd av-special-heading-h2 blockquote modern-quote modern-centered  avia-builder-el-6  el_after_av_textblock  el_before_av_textblock  av-thin-font'><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Paule <span class='special_amp'>&amp;<\/span> Kopa: authentic <strong>Proven\u00e7al cuisine<\/strong> praised by Marianne magazine<\/h2><div class='av-subheading av-subheading_below'><p>The praise of a Southern cuisine that is simple, genuine and generous<\/p>\n<\/div><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-mhwfiolt-60278cb9a48f6141e2447806f92f13a5 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3>At the Auberge de la Bonne M\u00e8re, Paule &amp; Kopa revive the true taste of Marseille<\/h3>\n<p>In his column &#8220;<strong>La France de P\u00e9rico<\/strong>&#8220;, the well-known food critic <strong>P\u00e9rico L\u00e9gasse<\/strong> pays tribute to <strong>Paule &amp; Kopa<\/strong>, a restaurant near the Vieux-Port of Marseille where <strong>traditional Proven\u00e7al cuisine<\/strong> regains all its nobility.<\/p>\n<p>According to him, &#8220;Paule and Kopa prepare a thrilling Proven\u00e7al cuisine like you no longer find anywhere. Quite possibly <strong>one of the finest tables in Marseille.<\/strong>&#8221; <\/p>\n<p>A rare and sincere compliment for an establishment that proudly champions <strong>simplicity<\/strong>, <strong>precision<\/strong> and <strong>purity<\/strong> in every dish.<\/p>\n<h3>The trilogy of taste: products, cooking, presentation<\/h3>\n<p>In a culinary world often shaped by trends and gimmicks, Paule &amp; Kopa stand out with an authentic, no-nonsense approach.<\/p>\n<p>Their philosophy is built on <strong>three essential pillars<\/strong>:<\/p>\n<p>The <strong>purity of the ingredients<\/strong>: fresh, local, seasonal products, carefully selected from regional producers.<\/p>\n<p><strong>Mastery of cooking<\/strong>: precise, considered, respectful of textures and natural flavours.<\/p>\n<p><strong>Simplicity of presentation<\/strong>: elegant and clear, serving taste rather than aesthetics.<\/p>\n<p>Here, there is no fuss and no unnecessary showmanship. Each dish is conceived as an <strong>ode to the Mediterranean<\/strong>, generous, sincere and demanding. <\/p>\n<h3>A refuge for true Marseillais<\/h3>\n<p>Located on the <strong>place aux Huiles<\/strong>, just steps from the <strong>Vieux-Port<\/strong>, the restaurant Paule &amp; Kopa has become a <strong>refuge for Marseillais<\/strong> who treasure their culinary identity.<\/p>\n<p>It is a preserved space, untouched by passing trends, where regulars return to savour the flavours of the South: <strong>supions \u00e0 la proven\u00e7ale<\/strong>, <strong>pieds paquets<\/strong>, <strong>stuffed vegetables<\/strong>, or the famous <strong>S\u00f4cisse de Marseille<\/strong>, cooked with passion.<\/p>\n<p>Here, you eat Marseille-style: with heart, honesty, and a good dose of sunshine.<\/p>\n<p><strong>The critic writes with humour<\/strong>:<\/p>\n<p>\u201cScholar of Marseille, keep walking, here the Bonne M\u00e8re watches over her children, Paule and Kopa take care of the rest.\u201d<\/p>\n<h3>A Marseille way of life<\/h3>\n<p>Beyond the cuisine, Paule &amp; Kopa embody an entire <strong>way of life<\/strong>. In a warm atmosphere, between red velvet banquettes, white tablecloths and a lively terrace overlooking the square, guests feel right at home. <\/p>\n<p>You\u2019ll find <strong>neighbourhood regulars<\/strong>, <strong>passing visitors<\/strong>, and even <strong>local figures<\/strong>, lawyers, journalists, artists, who come to enjoy the real <strong>cuisine of the South<\/strong>.<\/p>\n<p>\u201cTo love Marseille is first to know how to eat there properly,\u201d wrote P\u00e9rico L\u00e9gasse.<\/p>\n<p>And at Paule &amp; Kopa, this saying takes on its full meaning.<\/p>\n<h3>A tribute to authenticity<\/h3>\n<p>The restaurant perfectly embodies the most genuine expression of <strong>Marseille\u2019s cuisine<\/strong>: <strong>family recipes<\/strong>, <strong>quality ingredients<\/strong>, and a passionate team that turns every service into a moment of sharing.<\/p>\n<p>This <strong>sincerity<\/strong> is precisely what the journalist from Marianne recognised, a form of gastronomic resistance, faithful to tradition while remaining firmly rooted in the present.<\/p>\n<p>In short, <strong>Paule &amp; Kopa<\/strong> is <strong>Marseille on a plate<\/strong>, a place where time slows down and the pleasure of flavour takes centre stage.<\/p>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap avia-button-center  avia-builder-el-8  el_after_av_textblock  el_before_av_social_share '>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mhwfkp0j-cd4052e0a853629dd1609f8eaf4610ff\">\n#top #wrap_all .avia-button.av-mhwfkp0j-cd4052e0a853629dd1609f8eaf4610ff:hover{\ncolor:white;\ntransition:all 0.4s ease-in-out;\n}\n#top #wrap_all .avia-button.av-mhwfkp0j-cd4052e0a853629dd1609f8eaf4610ff:hover .avia-svg-icon svg:first-child{\nfill:white;\nstroke:white;\n}\n<\/style>\n<a href='https:\/\/www.marianne.net\/art-de-vivre\/le-gout-de-la-france\/a-lauberge-de-la-bonne-mere-paule-et-kopa-ravivent-le-gout-de-marseille' class='avia-color-theme-color 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clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-g61gn-94856ecd87aab165d92e6c9ff6799f68\">\nbody .av-special-heading.av-g61gn-94856ecd87aab165d92e6c9ff6799f68 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-g61gn-94856ecd87aab165d92e6c9ff6799f68 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-g61gn-94856ecd87aab165d92e6c9ff6799f68 av-special-heading-h2 blockquote modern-quote modern-centered  avia-builder-el-13  el_before_av_codeblock  avia-builder-el-first  av-thin-font'><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >You <strong>may also like<\/strong><\/h2><div class='av-subheading av-subheading_below'><p>Our other gourmet stories<\/p>\n<\/div><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When the magazine Marianne takes an interest in 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