The Provençal-style supions of Paule & Kopa

Immerse yourself in authentic Mediterranean flavour

In Marseille, a city full of history and character where maritime influences shape a lively and expressive cuisine, some recipes stand apart. Among them, the Provençal-style supions served at Paule & Kopa are true must-tries.

This emblematic dish, prepared with passion in the restaurant, reflects the generous soul of the Mediterranean and the culinary know-how of the Phocaean city.

The magic of a timeless Provençal recipe

Supions (squid), highly prized in the South, are known for their tender texture and delicate flavour. At Paule & Kopa, they are elevated with a typical Provençal preparation in which olive oil, tomato and aromatic herbs play a key role.

Slow simmering brings out the full depth of the flavours and reveals the richness of the Mediterranean terroir. Each plate evokes the colourful markets of Provence, the stalls of fresh herbs, and the subtle reminder of sea spray carried by the mistral.

A culinary experience that breathes Marseille

Tasting supions à la provençale at Paule & Kopa is a true sensory journey. Faithful to local tradition, this dish embodies a simple, generous and sincere cuisine, just as it has always been prepared in Marseille homes. Whether you are a lover of regional cuisine, a visitor in search of authenticity or a loyal regular, this recipe remains one of the restaurant’s treasures.

More than just a dish: an invitation to the flavours of the South

The menu at Paule & Kopa goes far beyond this iconic specialty. Stuffed vegetables, prepared with particular care, express the same respect for product and tradition.

The pieds et paquets, a legendary Marseille dish, simmer slowly to deliver incomparable intensity. The homemade pizzas, featuring dough prepared daily and a rich, flavourful sauce, extend this commitment to Mediterranean and Italian influences so deeply rooted in local culture.

A place where every dish tells a story

Located on the place aux Huiles, just steps from the Vieux-Port, the Paule & Kopa restaurant welcomes you into a warm setting filled with history. Here, cooking is a heritage passed on with generosity and passion for many years.

Enjoying supions à la provençale in this emblematic venue also means discovering a piece of Marseille’s identity, where culinary traditions meet authentic conviviality.

Come savour our Provençal-style supions (squid)

If you want to discover, or rediscover, the gastronomic treasures of Marseille, Paule & Kopa invites you to experience a unique culinary moment, where every dish reflects the best of the Mediterranean.

Take a seat, let yourself be surprised by the depth of flavours, and dive into the culinary world of an unmissable Marseille address.