In the heart of Marseille, some recipes stand the test of time without ever losing their soul. Among them, the Marseille Sôcisse holds a very special place in the city’s culinary heritage. Rustic, flavoursome and generous, this iconic speciality finds at Paule & Kopa an interpretation that remains true to its history.
Located on place aux Huiles, our restaurant keeps this tradition alive by offering a truly Marseille-style sôcisse, prepared with passion and served in a friendly, welcoming atmosphere.
The Marseille Sôcisse at Paule & Kopa: an authentic speciality
The true Marseille Sôcisse, prepared in the pure tradition of the South
The Marseille Sôcisse at Paule & Kopa: an authentic speciality
Much more than just a sausage, the Marseille Sôcisse is a genuine symbol of Southern popular cuisine. Its character comes from a precise blend of quality meats, herbs and carefully selected spices, giving it a rich and authentic flavour.
At Paule & Kopa, we work closely with local artisans who respect the traditional recipe, in order to honour Marseille’s culinary heritage.
Each serving tells a story: that of the Vieux-Port markets, family kitchens, and simple meals full of flavour. This gastronomic memory is what we continue to share through our dishes, while preserving the Provençal spirit that has made this speciality so renowned.
A generous speciality with unmistakable flavours
Served with delicately roasted baby potatoes, the Marseille Sôcisse at Paule & Kopa offers a perfect balance between rustic comfort and finesse. The tenderness of the meat, enhanced by aromatic spices, pairs beautifully with the softly caramelised potatoes.
This dish is meant to be shared: it warms, comforts and brings people together. Whether you are visiting Marseille or are a regular in the neighbourhood, it offers a true immersion in Provençal gastronomy.
An immersion in Southern flavours
Enjoying the Marseille Sôcisse at Paule & Kopa means stepping into a culinary world where each dish expresses the identity of the region. Our menu highlights the richness and diversity of Mediterranean specialities, all prepared with local products and know-how passed down for more than thirty years.
Seafood lovers will be tempted by our supions à la provençale, slowly simmered in a sauce scented with Southern herbs. Those curious about age-old traditions will enjoy discovering our pieds et paquets, an emblematic Marseille dish with a bold character.
Our stuffed vegetables reflect the generosity of Provençal family cooking, while our artisanal pizzas embody the warm and convivial spirit of the restaurant.
Each recipe reflects our commitment to showcasing flavour, tradition and the Mediterranean in all its richness.
Experience Paule & Kopa
Located on place aux Huiles, just steps from the Vieux-Port, Paule & Kopa welcomes you into a warm and authentic setting. Our passionate team is dedicated to offering a memorable dining experience, celebrating Marseille cuisine in all its simplicity and generosity.
Whether you wish to discover the Marseille Sôcisse or explore the other treasures on our menu, we will be delighted to welcome you and share our love for Mediterranean flavours.
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