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Group meals in Marseille: host your events at Paule & Kopa
Homemade pasta at Paule & Kopa: a Mediterranean journey
A great recognition for the Paule & Kopa restaurant
The Marseille Sôcisse at Paule & Kopa: an authentic speciality
The restaurant’s artisanal and traditional pizzas
Paule & Kopa’s Marseille-style “pieds et paquets”
Server position available at Paule & Kopa
The Provençal-style supions of Paule & Kopa
The restaurant is looking for an apprentice in the kitchen and in the dining room
The captivating history of place aux Huiles in Marseille
Job offers and apprenticeships in the restaurant industry in Marseille
Paule & Kopa featured in “C’est meilleur quand c’est bon”
Sluurpy Excellence Certificate 2023: a delicious recognition
Mediterranean specialties, the taste of the South on place aux Huiles
The Grandes Halles of the Old Port: a new gourmet breeze in Marseille
The Marseille brasserie that keeps the heart of Provençal cuisine beating
Our authentic Provençal cuisine praised by Marianne magazine
The faces behind Paule & Kopa, an iconic Vieux-Port restaurant
Reopening of the Paule & Kopa restaurant terrace in Marseille
Paule & Kopa: Mediterranean flavors in full force, by Objectif Méditerranée
Paule & Kopa: the Marseille restaurant praised by Le Monde