Paule & Kopa: Mediterranean flavors in full force, by Objectif Méditerranée

Paule & Kopa, Mediterranean flavors in full force

Since 2004, this restaurant has become a must-visit for lovers of Mediterranean cuisine. Under the direction of chef Paule, the establishment highlights fresh, local products, prepared with both simplicity and high standards.

On the menu: supions, Marseille sausage, pieds paquets, petits farcis, and of course Paule’s homemade desserts, which contribute to the restaurant’s reputation.

A well-deserved recognition

From its very first year, Paule & Kopa received the title of “Maître Restaurateur“, an official label that rewards artisanal know-how and the use of high-quality raw ingredients.

This distinction confirms the restaurant’s commitment to sincere gastronomy, faithful to the flavors of Provence and Mediterranean traditions.

A friendly place in the heart of the Vieux-Port

The restaurant offers a main dining room, a terrace, and a private room upstairs, perfect for group meals or corporate events.

In the dining room, Kopa ensures attentive, warm service in an atmosphere that is both authentic and welcoming.

The charm is immediate: white tablecloths, red velvet banquettes, an ambiance that is both cozy and relaxed.

It’s a refuge for lovers of Marseille’s good cuisine, often visited by journalists, artists, and local personalities, whether regulars from the neighborhood or visitors stopping by for a gourmet break between appointments near the Vieux-Port.

The Mediterranean on the plate and in the spirit

At Paule & Kopa, hospitality and authenticity go hand in hand. Each dish tells a story, of a region, a craft and a passion for southern cuisine.

A place you visit not only to eat well, but to experience a moment of true Marseille-style sharing.