Paule & Kopa featured in “C’est meilleur quand c’est bon”

A Marseille institution in the spotlight

The show’s team, known for highlighting artisans of taste and authentic eateries, wanted to showcase this emblematic place where traditional Provençal cuisine is prepared with generosity and sincerity.

Simple, genuine cuisine full of sunshine

In the video, viewers discover the restaurant’s signature dishes:

• The moitié-moitié (half-half) pizza, a Marseille classic with anchovies and melting cheese
• Provençal-style supions, tender and perfectly seasoned
• Pieds et paquets from Marseille, prepared according to the traditional recipe that is the pride of the house

Each filmed dish reflects the spirit of Mediterranean cuisine, the very one that has earned the restaurant its reputation for nearly twenty years: heartfelt cooking, generous, colourful, and deeply rooted in the culture of Marseille.

The footage highlights not only Paule’s passion, a true chef of the South, but also the friendliness of Kopa, the ever-smiling host, and the restaurant’s unique atmosphere, blending human warmth with local flavours.

A wonderful recognition for the restaurant

Appearing on “C’est meilleur quand c’est bon” marks another recognition for Paule & Kopa, already praised by several gastronomic media outlets such as Le Monde, Marianne, Culinary Backstreets or Objectif Méditerranée.

This report confirms what the people of Marseille already know: Paule & Kopa is a true Old Port institution, a place where traditions endure and where every meal is lived as a moment of sharing.

Come experience Paule & Kopa

Want to taste what the “C’est meilleur quand c’est bon” team enjoyed?

Come to the Paule & Kopa restaurant for a culinary journey at the heart of the Mediterranean.

Whether for a terrace lunch, a dinner with friends or a family meal, every visit is an invitation to savour the real taste of Marseille.