Mediterranean specialties, the taste of the South on place aux Huiles

Paule & Kopa, the Mediterranean on your plate in Marseille

Between Marseille traditions, family recipes and local products, the restaurant has become an essential destination for lovers of homemade dishes and Southern flavors.

A cuisine that feels like a declaration of love to the Mediterranean: simple, sincere and full of character.

The must-haves of Mediterranean cuisine

At Paule & Kopa, every dish tells a story, that of the culinary traditions of the Mediterranean basin, between Provence, Italy and the Côte d’Azur.

Discover a selection of signature recipes:

• Eggplant parmesan: carefully gratinated, topped with homemade tomato sauce and melted cheese
• Stuffed vegetables: peppers, zucchinis and tomatoes filled with a tasty mix of meat and fresh herbs
• The Sôcisse of Marseille: a unique specialty with local spices and fennel, prepared in true traditional style
• Provençal-style supions: small sautéed squid cooked with garlic, parsley and white wine, a classic of Marseille cuisine
• Pieds et paquets: a long-simmered traditional dish for true connoisseurs

And for lovers of homemade pasta, don’t miss the linguine with bottarga, pistou or supions, a tribute to the city’s Italian influences.

A homemade cuisine, generous and sincere

Paule & Kopa’s philosophy follows a simple rule: everything is homemade, using fresh and local products.

Each plate reflects the spirit of the South: sunny, colorful dishes with an unmistakable taste rooted in recipes passed down with passion.

Here, time is taken to do things right: to simmer, to season precisely, and above all, to share.

On the shaded terrace, facing the Hôtel-Dieu and just steps from the Vieux-Port, guests enjoy both the food and the atmosphere: warm, friendly and typically Marseillais.

A culinary immersion at the heart of the Vieux-Port

Just a few meters from the sea, the restaurant Paule & Kopa invites you on a true culinary journey around the Mediterranean.

It’s the ideal place for lunch with friends, a dinner for two, or a business meal in an authentic setting.

And for those who want to enjoy these flavors at home, the restaurant offers takeaway and delivery services throughout Marseille.

Food & wine pairings: the Provençal art of living

Every dish at Paule & Kopa pairs beautifully with a Provence wine carefully selected for the menu.

Fruity rosé, characterful red, or mineral white, the region’s wines enhance the restaurant’s specialties and remind us that Mediterranean conviviality is also enjoyed through the glass.

Come taste the soul of Marseille

Whether you are a local Marseillais or a visitor discovering the city, Paule & Kopa welcomes you from Monday to Saturday in a warm atmosphere.

With its signature dishes, its terrace on place aux Huiles and its attentive service, it offers a true invitation to rediscover the flavors of the South.