In the heart of Marseille, on the place aux Huiles, the Paule & Kopa restaurant continues to delight food lovers, fans of Mediterranean cuisine and visitors looking for authenticity. In 2025, this passion and consistency were rewarded in the best possible way: two distinctions awarded by Restaurant Guru, a leading platform for discovering the best dining spots.
An honour that confirms the commitment of the entire team to sincere, generous and deeply Marseille-inspired cuisine.
A great recognition for the Paule & Kopa restaurant
Two distinctions highlighting our Marseille cuisine
Two awards granted by Restaurant Guru in 2025
It is with great pride and enthusiasm that the entire Paule & Kopa team announces a double recognition awarded by Restaurant Guru, one of the most widely followed culinary recommendation platforms among food lovers worldwide.
In 2025, our restaurant had the honour of receiving two official certificates:
- « Paule & Kopa, recommended restaurant in Marseille in 2025 »
- « Paule & Kopa, best pizza in Marseille in 2025 »
These distinctions reward our daily work, our passion for traditional Marseille cuisine and, above all, the loyalty and generosity of our customers, without whom none of this would be possible.
A recommended restaurant in Marseille
Being recognised as a recommended restaurant in Marseille by Restaurant Guru is much more than a simple label. It reflects the many positive experiences shared by our guests, the kind words about our welcome, our atmosphere, our consistency, and of course, the quality of our cuisine.
At Paule & Kopa, we have always chosen sincere simplicity, homemade dishes, and recipes that tell the story of our region: Provençal-style baby squid, pieds et paquets, Marseille Sôcisse, or stuffed vegetables, all prepared with love and respect for tradition.
Best pizza in Marseille in 2025? Thank you!
Receiving the title of best pizza in Marseille is a tremendous honour in a city where pizza is an essential part of popular culture.
At Paule & Kopa, pizza is taken seriously. Our homemade dough, fresh and locally sourced toppings, and know-how… All come together to offer pizzas that are simple yet flavourful, generous, and deeply Mediterranean.
From the cheese pizza to the must-have royale, not forgetting the three cheeses, mozzarella, the more distinctive anchovy version with fresh tomatoes and basil, or the half-and-half pizza, each recipe tells a story of taste and authenticity.
Why not (re)discover Paule & Kopa?
These awards are the result of teamwork, attention to detail, and above all, the support of our customers. Whether you are a loyal regular or just passing through Marseille, your reviews, smiles and feedback encourage us to keep doing what we love: delighting you.
More than ever, these distinctions motivate us to continue defending Marseille cuisine in all its richness and diversity. Come and (re)discover our menu, between sea and local produce, pizzas and slow-cooked dishes, in a friendly and authentic atmosphere, right in the heart of Marseille.
At Paule & Kopa, every plate is a promise of sharing. And every visit, a small gourmet journey.
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