Among the great classics of Marseille cuisine, pieds et paquets holds a special place. This iconic Provençal dish appeals to lovers of traditional recipes and hearty cuisine.
In Marseille, it is one of those specialities that tell the story of the region and its culinary traditions. At Paule & Kopa, located on place aux Huiles, just a short walk from the Old Port, come and discover or rediscover this traditional dish in a welcoming atmosphere.
Pieds et paquets Marseillais: discover this specialty at Paule & Kopa
An iconic recipe from Provençal cuisine
Pieds et paquets, a must-try Marseille specialty
The pieds et paquets Marseillais are a traditional Provençal recipe made with sheep’s feet and small parcels prepared with lamb tripe, stuffed with an aromatic mixture. Slow cooking allows the ingredients to develop their flavours and gives this dish its distinctive character.
Long associated with home cooking and meals that are left to simmer, this great classic is part of Marseille’s gastronomic heritage. It is especially appealing to lovers of authentic cuisine, who value traditional recipes and carefully prepared ingredients.
If you would like to try a true local specialty during your visit to the Phocaean city, pieds et paquets are a wonderful opportunity to discover another side of Provençal gastronomy.
Where to eat pieds et paquets in Marseille?
Located on place aux Huiles, near the Vieux-Port de Marseille, the Paule & Kopa restaurant welcomes you to discover cuisine with Provençal and Mediterranean accents. Our menu highlights regional specialties, including pieds et paquets and Provençal-style baby squid, appreciated for their distinctive flavours.
Whether you are from Marseille and a regular in the neighbourhood or visiting to discover the city, our restaurant is an address to remember for enjoying a traditional dish in a pleasant setting. After a stroll along the Vieux-Port or through the streets of the historic centre, take a gourmet break around the specialties that make local cuisine so rich.
Generous Provençal cuisine in the heart of the Vieux-Port
At Paule & Kopa, pieds et paquets are part of a cuisine that celebrates the great Marseille classics. Our menu also features other specialties and dishes enjoyed by all, from Provençal-style baby squid to petits farcis, not forgetting our pizzas, including the famous half-and-half.
This variety means everyone can find something they’ll enjoy, whether you come specifically for a traditional dish or would like to share a convivial meal with family, friends or colleagues.
Looking for a Provençal restaurant in Marseille to enjoy pieds et paquets? Find Paule & Kopa, 42 place aux Huiles, and treat yourself to the flavours of a cuisine deeply rooted in the region’s traditions.
Come and discover pieds et paquets at Paule & Kopa
Pieds et paquets are one of those dishes that never leave you indifferent and deserve to be discovered at least once by lovers of regional gastronomy. If you enjoy traditional cuisine and Marseille specialties, Paule & Kopa welcomes you in the heart of the city, in the immediate vicinity of the Vieux-Port.
Come and share a gourmet moment around our Provençal cuisine and discover the iconic flavours of Marseille.
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