The restaurant’s artisanal and traditional pizzas

Artisanal pizzas: the perfect balance between tradition and the flavours of the South

At Paule & Kopa, each pizza is crafted with the intention of offering a generous, well-balanced and flavourful tasting experience. It all begins with our homemade dough, kneaded and rested every day in our kitchen, then carefully stretched by hand. Thin, light and slightly crispy, it provides the ideal base for toppings selected with care.

The ingredients used on our pizzas come from local producers or trusted suppliers to guarantee freshness, authenticity and quality. Fragrant tomatoes, Provençal herbs, olive oil, melting cheeses and traditional cured meats come together to create delicious recipes that celebrate the Mediterranean.

A variety of iconic flavours

Our artisanal pizzas reflect the diverse tastes of our customers, appealing both to those who love simplicity and to those looking for more intense flavours.

Among our essentials, the cheese pizza delights diners with its creaminess and straightforward, authentic taste. The anchovy pizza, meanwhile, captures the Mediterranean spirit through the balance between the saltiness of the fish and the sweetness of the tomato sauce.

For the undecided, the half-and-half pizza is a natural choice, a favourite among our regulars thanks to its variety, while the mozzarella pizza highlights the quality of this melting cheese, a star of many traditional recipes.

For more indulgent appetites, the royale pizza and the three-cheese pizza offer rich and generous flavours. One combines ham, mushrooms and mozzarella, while the other brings together goat cheese, blue cheese and mozzarella for a bold and intense character.

An invitation to conviviality

Paule & Kopa’s artisanal pizzas are made to bring people together. They suit large family tables, evenings with friends or spontaneous dinners on the Old Port. Their generosity, aroma and crispness help create a warm moment, true to the spirit of the restaurant: simple, sincere and centred on sharing.

More than pizzas: the culinary soul of Paule & Kopa

While our pizzas are a source of pride for our team, they represent only part of what we want to offer. Our menu honours Marseille and Mediterranean classics such as supions à la provençale, pieds et paquets, or the Sôcisse de Marseille, recipes that have been passed down and refined over decades.

Our homemade stuffed vegetables showcase another facet of our cuisine: one that values local produce, simplicity and the balance between tradition and creativity. Each dish tells a story, the story of southern flavours meeting the cultural influences of the Mediterranean basin.

Find us in the heart of the Old Port

Whether you’re a fan of generous pizzas or a lover of Provençal cuisine, Paule & Kopa welcomes you in a warm atmosphere where the pleasure of good food is enjoyed without pretence. Located on the place aux Huiles, our restaurant invites you to discover the rich flavours of the South, full of unique aromas, textures and colours.

Come and savour our artisanal pizzas and let yourself be carried away by the authenticity and conviviality that make Paule & Kopa restaurant a must-visit address in Marseille.