Paule & Kopa’s Marseille-style “pieds et paquets”

Discover the authentic flavor of Marseille

The city of Marseille is full of stories, scents and know-how passed down over centuries. Pieds et paquets are one of these culinary treasures and embody the food culture of the Phocaean city perfectly.

At Paule & Kopa, this dish becomes a real tribute to local gastronomy, an invitation to savor the deep roots of Provençal cuisine.

The essence of “pieds et paquets”

Prepared with care, the pieds et paquets of Paule & Kopa combine the tenderness of lamb’s feet with the finesse of the paquets, small rolls of stuffed lamb tripe made according to tradition. Everything is slowly simmered in a homemade tomato sauce, richly seasoned with garlic, parsley, Provençal herbs and regional spices, creating a unique depth of flavor.

Every element of the dish recalls a time when Provençal cuisine was built around robust flavors, slow-cooked dishes and the desire to elevate simple yet noble ingredients.

An unforgettable culinary experience

Tasting pieds et paquets at Paule & Kopa means being transported to traditional Marseille, its cobbled streets, lively markets and Mediterranean aromas. The melting texture of the paquets, the richness of the sauce and the aromatic intensity of the dish offer a warm and deeply flavorful experience.

It is usually served with steamed potatoes, which subtly absorb the flavors of the stew and extend the pleasure with every bite.

Enjoying “pieds et paquets” at Paule & Kopa

Whether you’re already familiar with this specialty or discovering it for the first time, pieds et paquets are a must-try for anyone wishing to experience the essence of Marseille cuisine.

In our restaurant on the Vieux-Port, every portion is prepared with passion and respect for the ingredients, offering our guests a truly memorable dining experience.

Other Mediterranean treasures to discover

Beyond pieds et paquets, Paule & Kopa offers a wide range of Mediterranean specialties prepared with the same level of care. Our Provençal stuffed vegetables, emblematic of southern cuisine, charm diners with their generosity and sun-filled flavors.

Our supions à la provençale, another local classic, offer an explosion of aromas thanks to a sauce rich in herbs and tradition. Our homemade pizzas, perfect for sharing, reflect the strong Italian influence that has shaped Marseille’s culinary culture.

Every dish unveils a chapter of the South’s gastronomic history, a unique blend of cultures, aromas and art de vivre.

A cuisine that tells the story of Marseille

At Paule & Kopa, every recipe is conceived as a tribute to Provençal culinary heritage. Pieds et paquets are one of its finest expressions: an authentic, generous dish deeply connected to Marseille’s identity and its spirit of conviviality.

Whether you’re visiting or a regular at the Vieux-Port, we invite you to come discover our cuisine, rich in history and flavor.