Job offers and apprenticeships in the restaurant industry in Marseille

Job offers – Paule & Kopa is recruiting in Marseille

Known for its traditional Mediterranean cuisine, its friendly atmosphere and attentive service, the restaurant is opening its doors to those who want to grow in an authentic, educational and welcoming environment.

With more than 30 years of experience in the restaurant industry, Paule & Kopa, a true Marseille institution, offers its team members a unique human and professional experience, centered on passion for the craft and respect for quality ingredients.

Positions available

We are currently looking for several profiles to strengthen our team:

• Kitchen commis – To assist our chef and take part in preparing our homemade dishes
• Server / section leader – To offer our customers friendly, high-quality service
• Kitchen / front-of-house apprentice – To learn the trade within a well-known Marseille establishment
• Student / temporary staff – To join the team as reinforcement on weekends or during the summer season

At Paule & Kopa, we believe every position matters: from dishwasher to head chef, everyone contributes to creating a unique culinary experience for our guests.

Why join Paule & Kopa?

A warm, family-style atmosphere

Paule & Kopa is above all a close-knit team where camaraderie and good spirits are essential.

A landmark restaurant in Marseille

Located in a picturesque setting just steps from the Old Port, Paule & Kopa is one of the must-visit addresses for lovers of Provençal cuisine.

An opportunity to learn and grow

Guided by an experienced team, you’ll develop your skills in a stimulating professional environment, combining high standards with passion.

How to apply?

Are you motivated, reliable and passionate about the world of hospitality and restaurants?

Then join the Paule & Kopa adventure today!

“Working at Paule & Kopa means joining a family where passion for the craft and conviviality are part of every service. We love sharing our know-how and helping our team grow in a positive and human-centered atmosphere.” – Paule & Kopa